Calling all Lobster lovers, all through the month of January, Wah Lok Cantonese Restaurant invitations you to expertise and savor “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” a easy sounding identify of an beautiful new dish. Below Chef Lam’s masterful fingers, giant chunks of tender white lobster meat come collectively in good union with sturdy Egg Noodles, recent shallot, ginger and spring onion.
The sauce, akin to a French-style bisque, accentuates the succulence of this dish. Egg noodles retain their al dente robustness beneath even essentially the most sauce-saturated situations, making it an incredible choice for dietary and textural stability.
Lobster is deshelled into giant chunks and a fast deep-fry second ensures it’s cooked by but nonetheless white and succulent. This December dish of the month is now prolonged in response to constructive suggestions and company’ demand for the dish.
THB 240++ per 100 grams
Wah Lok Cantonese Restaurant
Stage 2, Carlton Resort Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For extra info or to make reservations, please contact 02 090 7888 or electronic mail Fbreservations@carltonhotel.co.th